Palak Chutney

"Cooking is love made visible".

This Palak Chutney recipe is adapted from Mallika Badrinath's book "100 Chutney varieties".

Ingredients :

1 cup grated coconut

15 palak leaves

Garlic - 2 flakes

Green chillies - 4

1/2 lemon

1 teaspoon oil

Salt to taste

Method:

Peel garlic, chop green chillies and fry them in oil.

Add washed palak leaves (do not chop the leaves) and fry until leaves shrink.

Allow to cool and grind it with coconut, water and salt to a chutney consistency.

Squeeze lemon and mix well. 

This chutney can be served with idli, dosa, adai etc.