I am so excited to let you all know that it's been a year since I started this blog. Thanks to all of you for your awesome support and encouragement. It has been a great year of blogging with wonderful recipes, photos and learning.
As part of our celebrations, I have a surprise video for all of you. Thanks to my wonderful Son for helping me prepare this video.
Here we go.....
A recap of the ingredients and method for easy reference:
Ingredients :
- 3 tablespoons maida (all purpose flour)
- 3 tablespoons sugar
- 3 tablespoons Cocoa Powder
- 3 tablespoons flavourless oil (sunflower oil)
- 3 tablespoons water
- a pinch of salt
- 1⁄2 teaspoon vanilla extract
- 1 tsp chocolate chips (optional)
Method :
Mix all the dry ingredients together in a microwave safe bowl/cup/mug.
Add the oil, water, vanilla extract and chocolate chips to this mixture.
Mix thoroughly till you get a idli batter consistency. Add a little extra water if required.
Microwave for 1 minute and 10 seconds. (This may take more or less time depending on your microwave settings).
Tip : Make sure you don't overcook because you will end up having a dry brownie.
