Prep time : 10 minutes
Cooking time : 10 minutes
Serves : 2
Serve with : Rotis/phulkas/dosa/idli/poori
Ingredients :
2 tablespoons besan (chickpea flour)
1 medium sized tomatoes
1 medium sized onions
1 teaspoon finely chopped ginger
1 finely chopped green chilli
¼ tsp turmeric powder
1 tbsp lemon juice
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2 teaspoons oil
Coriander leaves to garnish
A few curry leaves
Salt to taste
Method:
In a pan,
heat oil and add mustard seeds and cumin seeds.
Once it starts spluttering add onions, ginger
and green chilli.
Add tomatoes when the onions become translucent. Cook till tomatoes become soft.
Mix besan flour with just enough water to cover
it and whisk till no lumps are left. Add this to the onion tomato mixture.
Wait till the mixture boils and thickens. Adjust
water as required.
Switch off gas and add lemon juice and coriander
leaves. Serve hot with rotis or rice.
