A yummy mango recipe that will make your taste buds dance with joy!!
Mango Rasayana is traditional Udupi recipe made with ripe mangoes, coconut milk and jaggery. The mango season is here and do you have a better excuse to try this recipe.
Make sure you use ripe and juicy mangoes for this recipe. It is absolutely fine if you use the ones that are slightly sweet and sour as it will give this dish a better flavour. Traditionally, the seed of the mango is also added to this dish with some flesh, but it is purely optional.
2 ripe and juicy mangoes
2 cups fresh coconut milk
2 tablespoons jaggery powder
A Pinch of Cardamom powder
Method :
Remove the peel of of the mangoes and squish the mangoes with your hands.
Add the coconut milk to the mango pulp.
Add 2 tablespoons of water to the jaggery powder, heat the mixture and quickly clean any impurities when the jaggery starts melting (optional step, depending on the type of jaggery you are using).
Add the jaggery powder/mixture and cardamom powder to the mango coconut milk mixture. Mix well and served chilled or at room temperature.
