Saturday, 28 November 2015

Chilli Coriander Fried Rice

Here's a simple rice recipe that goes well with Thai curry or Chinese gravies.

Ingredients :

1 tbsp finely chopped fresh red chillies
1/2 cup finely chopped coriander leaves
4 cups cooked rice
1 medium sized onion, finely chopped
1 tbsp finely chopped garlic
1 tsp soy sauce
1 tbsp oil
salt to taste

Method :

1. Grind the red chillies, garlic and coriander leaves to a coarse paste.

2. Heat the oil in a broad non-stick pan, add the prepared paste and onion and sauté on a medium flame for a few seconds.

3. Add the soya sauce, rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve hot.

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