Friday, 25 March 2016

Bell Peppers and Cucumber Raitha


 A refreshing and different raitha with bell peppers and cucumbers.  Serve with pulao or biriyani.

Ingredients :

1 cup finely chopped red, yellow and green bell peppers
1 cup finely chopped cucumber
4 cups curds/dahi
Salt to taste

for the tadka :

1 teaspoon oil
1/2 teaspoon mustard seeds
a few curry leaves





Method:

Mix the curds, bell peppers, cucumbers and salt. Keep aside.

Heat oil and add the mustard seeds. When they start spluttering, add the curry leaves and switch off the gas.

Add this to the curd mixture.

Serve raitha with any pulao or rice dish.




2 comments:

  1. Hey really cool recipe, did try this with a pinch of black salt and chaat masala...:-)

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    Replies
    1. Thank you Vaishali....nice twist!!!

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