Sunday, 24 July 2016

Parsley Rice

A simple recipe created with a flavorful herb. This rice will go well with Orange Tofu, Chilli Vegetable Gravy or Thai Green Curry.


2 cups cooked rice (Basmati or Jasmine rice)
1 medium sized onion, finely chopped
1 small bunch parsley, finely chopped
1 tablespoon oil or butter
Salt to taste

Method :

Heat oil, add onions and saute till they turn light brown.

Add chopped parsley and saute for few minutes.

Add rice, salt and mix thoroughly.

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