A simple recipe created with a flavorful herb. This rice will go well with Orange Tofu, Chilli Vegetable Gravy or Thai Green Curry.
Ingredients:
2 cups cooked rice (Basmati or Jasmine rice)
1 medium sized onion, finely chopped
1 small bunch parsley, finely chopped
1 tablespoon oil or butter
Salt to taste
Method :
Heat oil, add onions and saute till they turn light brown.
Add chopped parsley and saute for few minutes.
Add rice, salt and mix thoroughly.
Ingredients:
2 cups cooked rice (Basmati or Jasmine rice)
1 medium sized onion, finely chopped
1 small bunch parsley, finely chopped
1 tablespoon oil or butter
Salt to taste
Method :
Heat oil, add onions and saute till they turn light brown.
Add chopped parsley and saute for few minutes.
Add rice, salt and mix thoroughly.
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