Saturday, 19 November 2016

Neer Dosa / Bajjari Dosa / Bajjarige Dosa

Neer dosai is a very popular mangalore dish. It is also known by the names - Bajjari dosa or Bajjarige dosa. It is a lacy dosa made with just rice and coconut. It is very easy to prepare and does not require any fermentation. It is traditionally served with a mixture of jaggery and coconut or rasayana (coconut milk and banana/ripe mango), but you could serve it with any chutney of your choice. I will post the recipe for rasayana in my subsequent posts.

Ingredients :

2 cups raw rice
1 cup grated coconut
Salt to taste

For the accompaniment :

1 cup grated coconut
1/2 cup grated jaggery


1) Soak rice overnight in water.

2) Discard excess water and grind with coconut to make a smooth batter. The batter should be of a runny consistency similar to a rava dosa batter. Add salt to the batter.

3) Heat a dosa pan and proceed to make dosa in the usual way.

 4) For the accompaniment, mix jaggery and coconut and serve.

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