Monday, 1 May 2017

Meetha chutney

Meetha chutney is made with dates and tamarind. This chutney is used in most chaat items like Bhel Puri, Dahi Puri, Ragda Patties etc. If you like chaat items, you should learn to make this chutney. You can store this chutney in the freezer for 2 weeks. Kids will love this chutney because of its sweet and tangy taste. It's healthy too as it contains dates which is rich in iron.

Ingredients :

10 dates, deseeded and chopped

gooseberry sized tamarind, soaked in water
1/4 cup of grated jaggery
chilli powder
ginger powder
coriander powder
jeera powder
black salt
salt to taste

Method :

1. Pressure cook dates, jaggery and tamarind with 1/4 cup of water for 3 whistles.

2. Let the mixture cool down completely. Blend this in a mixer to a smooth paste.

3. Take this mixture in a stainless steel vessel and add rest of the ingredients.

4. Bring this to a boil and switch off the gas.

5. Cool and refrigerate.

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