Saturday, 12 September 2015

Aloo Methi

Traditionally, Aloo Methi is done without onion, tomatoes and any other masala. In this recipe, I have added tomatoes, onion, coriander powder etc for a different touch. Serve this hot with phulkas.


Potatoes – 4 (cubed and boiled)
Methi leaves cleaned and chopped – 1 bunch or 1 cup
Tomatoes finely chopped – 2
Onions finely chopped– 2
Cumin seeds/jeera – 1 tsp
Chilli powder – 1 tsp
Coriander powder – 1tsp
Turmeric powder – ¼ tsp
Salt to taste


Heat oil in a pan and add cumin seeds.

When they start spluttering, add onions and sauté till they turn translucent.

Add tomatoes, methi leaves, chilli powder, turmeric powder and salt. Saute till the tomatoes turn soft and methi leaves are cooked.

Add potatoes, coriander powder and mix well. Switch off gas.

 Serve hot with phulkas and dal.

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