Tuesday, 22 September 2015

Hakka Noodles

Hakka noodles is a popular dish among kids and adults. Soft noodles with succulent vegetables and select seasoning result in a mouthwatering dish. I have used Soba wheat noodles to make this healthy and wholesome. Do try this, its very simple.

Ingredients :

2  tbsp olive oil
1 cup onion finely chopped
1 cup capsicum chopped
½ cup parboiled vegetable like beans and carrot
1 tsp ginger garlic paste
1 tbsp vinegar
1 tsp soya sauce
1 tsp green chilli sauve
1 tbsp tomato ketchup
1 packet hakka noodles (I used ¼ packet soba wheat noodles)
salt to taste


Cook noodles as instructed on the packet and keep aside.

Heat oil in a pan and add onions and ginger garlic paste. Saute till the onions turn translucent. 

Add capsicum and sauté till they are semi-cooked. 

Add cooked vegetables, soya sauce, chilli sauce, vinegar, tomato ketchup, salt and mix thoroughly. Now add the cooked noodles and mix well.

No comments:

Post a Comment