Hakka Noodles

Hakka noodles is a popular dish among kids and adults. Soft noodles with succulent vegetables and select seasoning result in a mouthwatering dish. I have used Soba wheat noodles to make this healthy and wholesome. Do try this, its very simple.

Ingredients :

2  tbsp olive oil

1 cup onion finely chopped

1 cup capsicum chopped

½ cup parboiled vegetable like beans and carrot

1 tsp ginger garlic paste

1 tbsp vinegar

1 tsp soya sauce

1 tsp green chilli sauve

1 tbsp tomato ketchup

1 packet hakka noodles (I used ¼ packet soba wheat noodles)

salt to taste

Method:

Cook noodles as instructed on the packet and keep aside.

Heat oil in a pan and add onions and ginger garlic paste. Saute till the onions turn translucent. 

Add capsicum and sauté till they are semi-cooked. 

Add cooked vegetables, soya sauce, chilli sauce, vinegar, tomato ketchup, salt and mix thoroughly. Now add the cooked noodles and mix well.