Sunday, 14 February 2016

Indian Style Fajita

A recipe for an Indian Style veggie fajita !!! 

A "veggie fajita" is actually an oxymoron because a fajita is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served on a tortilla with guacamole, salsa and sour cream. Here I have used rotis to wrap the vegetables. The rotis are made from whole wheat flour. This makes our veggie fajitas healthy.

Ingredients :

10 whole wheat rotis
1 cup chopped mushrooms
1 cup chopped zucchini
1 cup chopped bell peppers/capsicum
1 cup chopped onion
1 teaspoon oil
2 teaspoons Mexican seasoning (or 1/4 teaspoon each of cumin powder, chilli powder and oregano)
salt to taste

Method :

Heat oil in a pan and sauté the mushrooms till they are cooked.

Keep aside.

Heat 1 tsp oil and add the onions. When the onions turn translucent, add the vegetables and sauté for a few minutes. Do not over cook the vegetables. 

Add Mexican seasoning and salt and mix well. Now mix the mushrooms.

Take a roti. Place the veggies in the middle and roll up the roti. Serve with Salsa.

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