Saturday, 13 February 2016

Tomato Salsa

Salsa is the Italian and Spanish term for sauce. It is a very popular accompaniment in Mexican cuisine. It is mainly made of tomatoes and you could also add corn, mango or pineapple to give it a different twist.

Ingredients :

2 cups of juicy tomatoes finely chopped
1 small onion finely chopped
a  small bunch of coriander leaves/cilantro finely chopped
1 green chilli, finely chopped
2 teaspoons lemon juice
1 teaspoon garlic, finely chopped (optional)
1 red bell pepper/capsicum finely chopped
1/2 cup boiled corn, finely chopped
2 teaspoons Mexican seasoning (or 1/4 teaspoon each of cumin powder, chilli powder and oregano)
Salt and pepper to taste

Method :

Mix all the ingredients and season with salt and pepper. Refrigerate and serve.

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