Akki Roti

Akki Roti

Akki roti is a popular breakfast item in Karnataka. It is made with rice flour and vegetables like onions, carrots, bottle gourd, dill leaves, coriander leaves etc. Serve this roti with any spicy chutney for a delicious breakfast. 

Ingredients :

2 cups rice flour

2 grated onions

1 tablespoon jeera

1 cup grated bottle gourd (sorakkai)

1/2 cup finely chopped coriander leaves

2 green chillies finely chopped

1/4 cup vegan curd

salt to  taste 

Method:

Keep all ingredients mentioned above chopped and ready to use.

Mix all ingredients adding very little water like a chapathi dough.

Divide it into equal portions and pat it on a greased banana leaf or greased plastic cover to a round shape. Heat a dosa pan and invert the leaf/cover on the pan.

Once it heats up slightly, slowly peel the banana leaf till the roti is completely removed. 

Add a little oil on both sides till brown spots appear on both sides and the roti is cooked properly. Serve hot with onion tomato chutney.