Tomato Onion Chutney

A juicy and tasty chutney that goes well with dosas and idlis. But beware, you may gulp down more dosas and idlis than usual ;) 

Ingredients:

for chutney

3 big ripe tomatoes roughly chopped
2 big onions  roughly chopped
2 tablespoons grated coconut
2 dry red chillies (byadige or kashmiri)
1 tsp oil

for tadka (seasoning) :

1 tsp oil
1 tsp mustard seeds
a few curry leaves

Method:

1. Heat oil in a pan. Add onions, chillies and saute till translucent. 

2. Add tomatoes, salt and saute till it becomes slightly soft.

3. Add coconut and saute for a few minutes. Switch off gas. Let the mixture cool down.

4.Grind to a coarse paste in a mixer.

5. Heat oil, add mustard seeds and curry leaves to the chutney.

This chutney goes very well with dosas and idlis.