Friday, 16 October 2015

Eggless Chocolate Mousse

I am so excited because this is my 50th post and wanted something special. Chocolate is special for everyone, isn't it ? So here's a melt in mouth Eggless Chocolate Mousse. 

Indulging once in a while is ok ;-)  ;-)  ;-)

Ingredients :

1 cup dark chocolate
1 cup milk chocolate
2 cups whipped cream 
2 tablespoons milk
2 tablespoons powdered sugar

Method :

Take the powder for whipping cream. Mix with required quantity of cold water. Beat for 5-7 minutes till it forms peaks. Keep the whipped cream in the refrigerator for 10-15 minutes. (I have used "Blue Bird whipping cream ". It is my most reliable whipping cream)

 Melt the dark chocolate and milk chocolate with 2 tablespoons of milk in a microwave for 1 - 2 minutes. Mix thoroughly till it is completely melted and blended. Add the powdered sugar when it is still hot and mix thoroughly.

Mix the whipped cream and chocolate mixture thoroughly. Put them in the serving containers. Decorate with chocolate chips. Refrigerate for 2 to 3 hours and serve chilled.

No comments:

Post a Comment