Aloo Corn Tikki

Potatoes, corn and paneer - an awesome, veggiesome combination !!! 

Ingredients :

Potato – 3 (boiled and mashed)

Corn – 1 cup (boiled and coarsely ground)

Paneer/tofu -1/2 cup (grated)

Ginger garlic paste – 1 tsp

Onions – 1 (finely chopped)

Dhania powder – 1 tsp

Jeera powder – ½ tsp

Turmeric powder – 1 tsp

Red chilli powder – 1 tsp

Chaat masala – 1 tsp

Lemon - 1

Coriander leaves – a bunch

Oil - 2 tsps

Method:

Heat oil, add onions, sauté for a few minutes and add ginger garlic paste. Add turmeric powder, chilli powder and salt to taste. Once the onions are browned, add potatoes, corn, dhania, jeera powder and mix well. Switch off gas and add paneer, chaat masala, lemon and coriander. Adjust seasoning and salt. Let the mixture cool down. Shape into small tikkis and place on a non-stcik tava with little oil. Cook till both sides are browned.