Vegetable Pasta

Ingredients:

2 tomatoes, chopped finely

2 onions, chopped finely

3 to 5 cloves of garlic, chopped finely

Capsicum (green, yellow and red) – 1 cup, finely chopped

Pizza/Pasta Sauce – 3 tbsps

Pasta – 2 cups uncooked

Olive oil – 2 tsp

Vegan Cheese grated – ¼ cup
Italian pasta seasoning or mixed herbs - a generous pinch

Method:

Boil 5-6 cups of water with a teaspoon of oil and salt.

Add Pasta and once it is cooked drain out the water and keep the pasta aside. I used whole wheat pasta.

Heat olive oil in a non-stick pan. Add onion, garlic and cook till light brown.

Add capsicum and salt. Cook for 5- 10 minutes.  Add pizza/pasta sauce, tomatoes and simmer for      2 -3 minutes. Add little water if required.

Add cooked pasta. Switch off gas and add grated cheese.

Note :

1.You may omit the cheese if you are on a diet and the pasta will still taste good. (vegan tip)
2. Add tomatoes towards the end. The tomatoes should be juicy. Use hybrid tomatoes.

Sending this to "Pasta Please" contest on https://sliceoffme.wordpress.com/ and  http://www.tinnedtomatoes.com/.