Saturday, 27 June 2015

How to cook Broccoli

1.Take 4 to 5 cups of water in a vessel, add salt and bring to a boil.

2. Add Broccoli florets.

3. Switch off gas after 8 to 10 minutes.

4. Drain of excess water and keep broccoli aside for cooking.

This method makes sure broccoli is cleaned well and also ensures that it retains a crunch. Over boiling broccoli makes it very unpalatable.