Monday, 29 June 2015

Green Pulao

Here's an interesting and tasty way to include healthy greens in your diet. This is also a very good tiffin box recipe.


Coriander leaves - 1 cup
Mint leaves - 1/2 cup
Green Chillies - 1 or 2 (according to taste)
Ginger garlic paste - 1 tbsp
Basmati Rice - 1 cup (uncooked)
Mixed Vegetables - 1 cup (cooked) (carrot, beans, potato and peas)
Sugar - 1 tsp
Salt to taste 
Oil -  1 tsp


1. Cook Basmati Rice as mentioned in this recipe and keep aside - Vegetable Fried Rice.

2. Make a fine paste with the coriander leaves, mint leaves, green chillies and sugar.

3. Heat oil in a non-stick pan and fry onions, ginger and garlic till it turns translucent. 

4. Add the coriander mint paste to the onions.

5. Saute for 8-10 minutes and add cooked basmati rice and boiled vegetables.

6. Healthy green pulao is ready.

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