Make sure you eat fruits and nuts for in between meal snacks to maintain a healthy balanced diet.
Day | Breakfast | Lunch | Dinner |
Sunday | Bisi Bele Bath and Curd Rice | ||
Monday | Cabbage Pathrode Curd rice | ||
Tuesday | Heerakai Dosa | Idli Udupi Style Sambar | |
Wednesday | Huli Avalakki | Roti | |
Thursday | Oats and Broken Wheat Idli | Roti with leftover Rasam (thickened) and Beans | |
Friday | Chithranna | Mango Menaskai | Kadubu Idli Menaskai |
Saturday | Neer Dosa / Bajjari Dosa | Chilli Vegetable Gravy |
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